No-Alcohol Mead - D.M.
Average user rating 
/ 5
2 Users Voted
/ 5
2 Users Voted
Ingredients
4 cups spring water
1 cup honey
1/2 tsp nutmeg
1/2 tsp ginger
1/4 teaspoon cinnamon
1 lemon, sliced
1 orange, sliced
1 cup honey
1/2 tsp nutmeg
1/2 tsp ginger
1/4 teaspoon cinnamon
1 lemon, sliced
1 orange, sliced
Methods/steps
Bring the water, honey, nutmeg, ginger and cinnamon to a boil in a non-metallic pan. Stir until honey is dissolved; heaviness should disappear from bottom of the pan. Use wooden spoon to skim off skin that forms at top of brew. Add lemon and orange slices, squeezing as they are placed in the pan. Cool completely; strain. Store in bottle in refrigerator.
Reviews
Comment by Thellos ,
Wednesday, 03 October 2012
The instructions are easy to follow and end result is a wonderful symphony of flavors that changes its profile when served either hot or cold.
