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 Gotmead.com is the internet's premier resource for everything to do with mead: how to make mead, mead recipes, mead in history, mead and honey tasting notes, articles and hundreds of links to everything else.
Discover the mysteries of mead, also known as honey wine, the oldest -- and easiest to make! -- fermented drink in the world! If you've never tasted mead, you're missing out! Mead comes in a dazzling array of flavors, depending the type of honey, the brewing process you use, and the added things like fruit, herbs, spices and even peppers you use! Mead makers for thousands of years have made meads flavored with exotic spices, flowers, herbs and just about every kind of fruit you can imagine! Mead can be as sweet as a maiden's kiss, or as dry as a desert, or any place in between. You can make meads that will challenge an award-winning cabernet for complexity and balance, or just fling honey, water and yeast together in a glass jug and enjoy a rough and ready and very tasty drink in a little over 2 months! |
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Brewer Preaches Mead's Many Qualities in Quest for ConvertsFebruary 22, 2007 in the Anchorage Daily News
Down the Hatch [ With Dawnell Smith ]
Last Modified: March 9, 2007 at 12:38 AM
In a small hov...
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Louis Pasteur (1822-1895):
Physiological Theory of Fermentation, 1879
from the Modern History Sourcebook
Translation: F. Faulkner, and D.C. Robb, Introductory Note Louis Pasteur was born at Do...
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A Barrel of Very Good Meadfrom:
The True Amazons: or, the Monarchy of Bees by Joseph Warder of Croyden, Physician (1765)"One hundred and twenty pounds will make a Barrel of very good Mead: But if ... |
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From the April 2007 NC Agricultural Review State developing plan to protect bee industry if Africanized bees arrive in N.C. Albert Einstein once said, “If the bee disappeared off the surface... |
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If the folk and fancy of beekeeping is delightful, working with bees is downright amazing. And no one speaks of this life more eloquently than Sue Hubbell in "Country Year, Living the Quest... |
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"The Sacred Bee" by Hilda M. Ransome, originally published in 1937 by George Allen & Unwin Ltd., London, has been "reprinted by popular demand" by Bee Books New and Old (Tappi... |
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BY JAMES E. TEW, Ph.D.
(reprinted with permission from the AMA Meadmaker, Summer 1987) In 1957, a project was undertaken to establish a more productive honey bee in Brazil. Queens from various parts of... |
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By Pamela Spence
(from the AMA Journal, Summer 1987) West Virginia, the state known as "almost heaven" comes a little closer to divinity through the efforts of Dr. Ferenc (Frank) Androczi. At ... |
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BOULDER, COLORADO – March 6, 2007 – On April 7, America’s craft brewers will host ‘Brew Years Eve’ celebrations recognizing the Repeal of Prohibition for beer. It was on... |
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© 2007 by Linda Moulton Howe "This is certainly the worst die-off that I’ve seen in my experience working
with honey bees. It may be the worst die-off that has ever occurred with honey ...
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BREAKING NEWSWe're very proud to announce that B. Nektar is releasing its first batches of meads on August 2nd (National Mead Day). Please join us at the meadery from 10AM to 5PM to help us celebrate with some tasting and other events. Meads: - Wildberry Pyment (750ml)
- Oaked Orange Blossom (375ml)
- C...
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B. Nektar Meadery (Ferndale, MI) was issued its Michigan Small Winemakers license on May 12th, 2008. This is the final step in the long process before we are legally able to produce wine. We expect our first batch (Wildberry Pyment) to hit the shelves at the end of July. Additiona... |
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By Douglas Crowl
Loveland Connection You don’t have to poll many people to stumble across a dream business idea. Maybe it’s an art gallery, yoga studio, guitar store or coffee shop. “Just do it,” Adam Kittel said while standing beside a row of shiny new fermenters, large stainl...
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Honey of a hobby spinning jobsFrom The Herald, PORT ELIZABETH Wednesday January 2, 2008 | Dr Garth Cambray, director of the Makana Meadery in Grahamstown, inspects some of the bees that produce the honey from which a whole list of products are made. Picture: Judy de Vega |
Shaanaaz de Jager TH... |
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Mead Market: Long Island Meadery owner is clearly besotted"Oh, Thane of Suffolk, where can I find the noble meadery?" "Well, stranger of the public road, in the fair macadam fields of Holbrook, in yon office park hard ... |
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SA honey beverages strike gold
Claire Fulton 8 January 2007 A honey wine produced at Makana Meadery in Grahamstown banked gold at an international festival in Colorado and is set to turn the Eastern Cape into the largest honey-producing area in South Africa. Honey Sun African Mead - sweet mead... |
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Wineries Fight State Shipping LawsBy JANET FRANKSTON LORIN – Associated Press RINGOES, N.J. (AP) — Unionville Vineyards plans to expand by planting more pinot noir and adding Rhone varietals next year, but winemaker Cameron Stark knows he's fighting an uphill battle. He reco... |
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Silicon Valley / San Jose Business Journal - by Douglas E. Caldwell
Friday, August 15, 2003 A man and his meadFormer software engineer finds his bliss producing wine made from honeyA longtime friend describes Michael Faul as almost bee-like -- always busy, rarely resting. An apt description, because M... |
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I want you all to know right now that I am an apple fanatic. For the past year I have been obsessing about the Roxbury Russet apple . . . |
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Hello and welcome to my little corner of Gotmead.com, The Evolution of a Mazer! First and foremost, I'd like to offer sincere thanks to our resident Meadwench, Vicky Rowe, for allowing me the space to share my experiences with you. My purpose here is to share with you my journey in this ho...
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Mead Day, organized by the 
