Honey Ale Mead - D.H.
Ingredients
4 lbs Buckwheat honey
4 oz Styrian Goldings hops
1 tspn acid blend
1 cup corn sugar
1 tspn yeast nutrient
7 grams Red Star Ale yeast
4 oz Styrian Goldings hops
1 tspn acid blend
1 cup corn sugar
1 tspn yeast nutrient
7 grams Red Star Ale yeast
Methods/steps
Boil honey and 3 gallons water with 3 ounces hops for 47 minutes, add 1 ounce last 7 minutes.
Before adding hops, skim off the scum that rises to the top.
Cool and pour into fermenter and top to 5 gallons.
Add acid blend, nutrients and re-hydrated yeast.
When fermentation completes, mix with 1 cup sugar, a little yeast and bottle.
Additional Tips
OG: 1.031 FG: 0.997
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