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Monday, 08 September 2008
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Last Updated ( Monday, 08 September 2008 )

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Featured Mead Recipe

Maple Mead - T.B.D.

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“It is so ancient a beverage that the linguistic root for mead, medhu, is the same in all Indo-European languages where it encompasses an entire range of meanings, which include honey, sweet, intoxicating, drunk and drunkenness. For this reason it has been suggested that fermented honey may be the oldest form of alcohol known to man.”-Mikal Aasved, 1988

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