Arthur's Own Braggot - F.H.
Ingredients
6 lbs of wildflower honey
7.5 lbs British Mild Malt
1 lb Home-made amber malt
1 lb Vienna malt
1.25 tsp Irish Moss
Wyeast #1728 (Scotch Ale)
7.5 lbs British Mild Malt
1 lb Home-made amber malt
1 lb Vienna malt
1.25 tsp Irish Moss
Wyeast #1728 (Scotch Ale)
Methods/steps
-- Specifics: --
Quantity Made: 6.0 US Gallons
OG of malt portion 1.057
OG of braggot 1.083
FG 1.012 ABW 7.5% ABV 9.3%
Color (est.) 9.7 SRM
Quantity Made: 6.0 US Gallons
OG of malt portion 1.057
OG of braggot 1.083
FG 1.012 ABW 7.5% ABV 9.3%
Color (est.) 9.7 SRM
For both recipes, first make a pound of amber malt. Using pale malt, spread to a depth of 0.75 inch in a glass or
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