Kiwi Mead - M.M.
Ingredients
6 lbs clover honey
1 gallon kiwi puree (strained)
2 gallon apple juice
3 gallon water
3 cups cane sugar
6 tspn acid blend
1.5 tspn yeast nutrient
6 campden tabs
package champagne yeast
1 gallon kiwi puree (strained)
2 gallon apple juice
3 gallon water
3 cups cane sugar
6 tspn acid blend
1.5 tspn yeast nutrient
6 campden tabs
package champagne yeast
Methods/steps
Mix all ingrediants well.
24 hours after adding campden tablets, add one package of champagne yeast.
As the mead's gravity falls to 1.05, add another 3 lbs of honey.
Do this until desired sweetness is reached.
Reviews
