Welcome to the Newbee Guide to Making Mead.  The following chapters contain the basics of brewing Mead along with a few pointers to avoid a contaminated batch.  It is written from the perspective of a complete novice to brewing and therefore contains descriptions of the equipment and the ingredients along with the method.  If there are questions that are not answered here, please pop over to the forum and search the postings.  You will be amazed at the depth of knowledge contained within the minds of the more experienced members found there.

Wassail.

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