I tried a small cup of my mead Im making (honey/vanilla/clove)
now I think it tasts pretty good not being done just the right amount of all the flavors combined...however I had my roommate try some he said it hints on apple cyder to him..
Im curious as to what can cause an appleness taste to normal honey mead..can you fix it..and if so how?
After tasting it again it does have a little bit of a tartness to it...but I never added any acids to the batch at all...i mean its hardly detecable BUT if its a problem I want to nip it in the but asap ...didnt spend 80 bucks on supplies for a cyser...
now I think it tasts pretty good not being done just the right amount of all the flavors combined...however I had my roommate try some he said it hints on apple cyder to him..
Im curious as to what can cause an appleness taste to normal honey mead..can you fix it..and if so how?
After tasting it again it does have a little bit of a tartness to it...but I never added any acids to the batch at all...i mean its hardly detecable BUT if its a problem I want to nip it in the but asap ...didnt spend 80 bucks on supplies for a cyser...