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Why do many mead recipes make 5 gals?

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causeofhim

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Jun 11, 2006
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When I find mead recipes they most are for making 5 gals of mead. Even the mead kits you can buy are for 5gals. Why is this? Most wine making carboys are 3 or 6 gals. Wouldn't it make more sinse to make the recipes for this amount?
 

WRATHWILDE

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CoH,

I'd have to disagree with "most" carboys being 3 or 6 gallon. The most common glass carboy in use is, no doubt, the standard 5 gallon bottles that were used for decades as Water cooler bottles in homes and offices... in those prehistoric times before every body had their own water filtration systems.

Wrathwilde
 

causeofhim

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My statement was that "Most wine making carboys are 3 or 6 gals". I was referring to the carboys that are sold for winemaking not the retro water jugs that you can use for wine making.
 

SteveT

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Jul 1, 2004
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causeofhim said:
My statement was that "Most wine making carboys are 3 or 6 gals". I was referring to the carboys that are sold for winemaking not the retro water jugs that you can use for wine making.

I think if you read the bee's lees recipes, and others on the 'net many of the recipes are 5 gallon batches. I made beer years before I started mead making, and had 6.5 and 6 gallon carboys. It's a simple matter to convert measurements to scale to whatever size you have on hand.
 

Dmntd

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Apr 18, 2005
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Common size carboys sold are; 3, 5, 6 & 6 1/2 gallon (2.8 gallon seem to have faded away over the last couple years).

Many of the recipes you've seen may date to a time when the 5 gallon water bottle was the most common fermentation vessel.

Any recipe of mine is for 3 or 6 gallons.

Dmntd
 

Oskaar

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Dec 26, 2004
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I usually start my recipes as a six gallon batch, but then rack down to a five gallon yield and keep any extra as thieving material.

It's been my experience that five gallon vessels are easier to find 2nd hand than the other sizes, but I do have between 50-60 carboys that are 6.5 or 5 gallon.

Cheers,

Oskaar
 

Dmntd

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The primary & bottling bucks given me by the bastard... I mean my friend who got me started making mead are both 5 gallons.

Any more 6.5 - 7.9 primary buckets are the norm, and I've started to see more 10 & 20 gallon bucks around.

Dmntd
 

WRATHWILDE

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Dmntd said:
Many of the recipes you've seen may date to a time when the 5 gallon water bottle was the most common fermentation vessel.

Thanks Dmntd, this was exactly the point I was trying to get across, the fact that there are still 5 gallon glass carboys floating around from the 1920s means that there are probably a much higher % of 5 gallon carboys being used today than any other size, in fact I'd be willing to bet that the # of 5 gallon carboys in existence out numbers all of the 2.8, 3, 6 and 6.5 gallon carboys combined. It is with this in mind that I'd say the 5 gallon carboys are probably still the most common carboy being used for brewing. As Oskaar pointed out you can easily find 5 gallon carboys 2nd hand. Finding 3, 6 and 6.5 gallon carboys 2nd hand are a rarity, at least in this area.
Like Oskaar, I generally start larger... in my case 6.5 to 6 to 5 gallon.

As far as mead makers go they are a cheap lot, at least some of the newbees are, I've seen them balk at buying a $7.00 hydrometer for #$%* sake... asking how they can make there own. ::) Others seem to go on scavenging hunts unwilling to spend any $. So an old restaurant pickle bucket becomes the primary and a "retro" water jug becomes the secondary. and a donated bucket of honey that's been sitting in a garage for a decade becomes the honey source. You may think I'm exaggerating, but all of these topics have come up on the boards, albeit not on the same thread. I've found that a number of members here prefer to work on the cheap... so 2nd hand 5 gallon water bottles are a popular choice, some people are willing to give them away just to get rid of them, and you can't beat free 5 gallon carboys.

Wrathwilde
 

Dmntd

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Apr 18, 2005
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Exactly Wrathwilde,

I have 6 primary buckets; 3 ~ 1 gallon, 2 ~ 5 gallon and one 20 gallon.

Most of the mead I make, starts off as 5 gallon batch with the gravity for a 6 gallon batch. Depending on how things go I'll add water for 6 gallons once it goes into secondary or if it taste real good as is, it stays a 5 gallon batch.

Hopefully I'll be able to pick up a 14.5 gallon demi-john in the next month or so, I'd like to start making 15 gallon at a time of the tried and true recipes I have.

At least they'll break down evenly for 5 gallon runs.

Dmntd
 

Dan McFeeley

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Oskaar said:
It's been my experience that five gallon vessels are easier to find 2nd hand than the other sizes, but I do have between 50-60 carboys that are 6.5 or 5 gallon.

Fifty to sixty carboys!? Just how big is the Meadworks? :eek: :eek: :eek:

Hope you have a good ventilation system -- I can just imagine the CO2 problem with all of them going at once. :eek: ;D
 

WRATHWILDE

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Dan McFeeley said:
Hope you have a good ventilation system -- I can just imagine the CO2 problem with all of them going at once. :eek: ;D

I think Oskaar keeps Redheads around to breath up all the excess CO2, this keeps them lightheaded and pliable.
>:D :p ;) ;D​
 

Angus

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I think it is also a "self fulfilling prophecy" in that most of the carboys being sold in homebrew stores seem to be 5 gallons (from what I have seen). This may be because of the previously mentioned tendency of using 5 gallon water jugs. This size therefore makes most of the recipes be sized for 5 gallons, which makes new brewers go out to buy a fermenter that can hold 5 gallons. They then formulate new recipes sized for 5 gallons, which......

Angus
 
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