In the Beginning...
18 Pounds Abigails Orange Blossom Honey (approx)
5 Gallons Water Works filtered water (Sunnyvale tap as source)
1 1/2 tsp. DAP
10 grams K1V-1116
12 grams GoFerm
1. Bring Yeast to Room Temperature
2. Sanitize everything w/ Iodophor
3. Warm Honey in sink full of warm water
4. Mix 12 pounds of honey w/ 1 1/2 gallons water
5. Add mix, remaining honey and another gallon water to fermenter (5 gallon carboy)
6. Realize just how much of a pain it is to pour 12 pounds of honey w/ 1 1/2 gallons of water into a 8" funnel without making a mess
7. Mix with lees stirer for 2 minutes
8. Get mildly annoyed that both batteries went out in 2 minutes
9. Start charging first battery
10. Heat up water for yeast hydration
11. Forget water until it hits 122 degrees
12. Get mildly annoyed again...
13. Add 1 1/2 tsp DAP to fermenter
14. Add water to bring to about 5 gallons
15. Mix manually with lees stirer
16. Add 12 grams GoFerm to 109 degree water and stir
17. Wait till temp drops to 106 and add 10 grams yeast
18. Wait 15 minutes
19. Stir in yeast and pitch into fermenter
20. Get battery and using lees stirer go to town mixing like heck for five minutes
21. Take SG - 1.132
22. Cleanup multitude of messes, attach blow-off tube into 1 gallon bottle, take picture and head for gotmead!
Tomorrow morning, post-lag phase, I'll add another tsp of DAP. Then at 1.09 SG, I'll add 5 grams Fermaid K.
Can I drink it yet? Please?
So... the first thing I bought was the honey and after reading for the last two weeks and getting everything else, I realized that with the K1V (18% tolerance), I expect to end up with something "around" 1.05 OG.
I like sweet! Is my best bet to quickly get another couple of pounds of honey to add into the batch, or wait until fermentation stops and add it then? (backsweeten?)
Thanks!
18 Pounds Abigails Orange Blossom Honey (approx)
5 Gallons Water Works filtered water (Sunnyvale tap as source)
1 1/2 tsp. DAP
10 grams K1V-1116
12 grams GoFerm
1. Bring Yeast to Room Temperature
2. Sanitize everything w/ Iodophor
3. Warm Honey in sink full of warm water
4. Mix 12 pounds of honey w/ 1 1/2 gallons water
5. Add mix, remaining honey and another gallon water to fermenter (5 gallon carboy)
6. Realize just how much of a pain it is to pour 12 pounds of honey w/ 1 1/2 gallons of water into a 8" funnel without making a mess
7. Mix with lees stirer for 2 minutes
8. Get mildly annoyed that both batteries went out in 2 minutes
9. Start charging first battery
10. Heat up water for yeast hydration
11. Forget water until it hits 122 degrees
12. Get mildly annoyed again...
13. Add 1 1/2 tsp DAP to fermenter
14. Add water to bring to about 5 gallons
15. Mix manually with lees stirer
16. Add 12 grams GoFerm to 109 degree water and stir
17. Wait till temp drops to 106 and add 10 grams yeast
18. Wait 15 minutes
19. Stir in yeast and pitch into fermenter
20. Get battery and using lees stirer go to town mixing like heck for five minutes
21. Take SG - 1.132
22. Cleanup multitude of messes, attach blow-off tube into 1 gallon bottle, take picture and head for gotmead!
Tomorrow morning, post-lag phase, I'll add another tsp of DAP. Then at 1.09 SG, I'll add 5 grams Fermaid K.
Can I drink it yet? Please?
So... the first thing I bought was the honey and after reading for the last two weeks and getting everything else, I realized that with the K1V (18% tolerance), I expect to end up with something "around" 1.05 OG.
I like sweet! Is my best bet to quickly get another couple of pounds of honey to add into the batch, or wait until fermentation stops and add it then? (backsweeten?)
Thanks!