I'll ask my question first (for all you GotMeaders who like to skim) and then give you the full story below:
What methods do you use to sanitize individual pieces of equipment like lees stirrers, hydrometers, and wine thieves? (without making a whole sink full of sanitizing solution every time)
I'm new to homebrewing, and I have made 4 batches of homebrewed beverages (1 beer, 1 cider, 2 mead) so far. For these batches, I never bothered to touch the must/wort during fermentation; no stirring lees, no hydrometer readings, no theiving, etc.
Therefore, the only sanitation method I've used is: fill up the kitchen sink with 5 gallons of water, add 1 tablespoon per gallon of bleach (that's about a third of a cup for my five gallons, thanks Google Calculator!), and soak everything in it. Then rinse everything with the hottest tap water.
This method has worked beautifully for me so far; but I want to move on to more advanced homebrewing. Now I'm wondering how to sanitize items such lees stirrers, wine thieves, hydrometers, and sample tubes. Filling up the entire sink seems like a waste. I did a little searching in the forums and found two threads of interest:
Non-Stopping Stoppers - In this thread, Oskaar mentions sanitizing the neck of the carboy and the bung by spraying with a spray bottle filled with Iodophor sanitizing solution.
Sanitizing with Alcohol - In this thread, the use of isopropanol (rubbing alcohol) is duscussed, and jaysbrew suggests using this in a spray bottle.
I like the sounds of using a spray bottle to sanitize individual pieces of equipment, since you don't have to fill up the whole sink. But I'm concerned about using this method on equipment that has moving parts like lees stirrers with folding paddles, and wine theives with the little valve at the bottom.
Has anybody had luck with this method? Does anyone have an alternative they prefer? Or should I just bite the bullet and fill up the whole sink every time? Thanks!
What methods do you use to sanitize individual pieces of equipment like lees stirrers, hydrometers, and wine thieves? (without making a whole sink full of sanitizing solution every time)
I'm new to homebrewing, and I have made 4 batches of homebrewed beverages (1 beer, 1 cider, 2 mead) so far. For these batches, I never bothered to touch the must/wort during fermentation; no stirring lees, no hydrometer readings, no theiving, etc.
Therefore, the only sanitation method I've used is: fill up the kitchen sink with 5 gallons of water, add 1 tablespoon per gallon of bleach (that's about a third of a cup for my five gallons, thanks Google Calculator!), and soak everything in it. Then rinse everything with the hottest tap water.
This method has worked beautifully for me so far; but I want to move on to more advanced homebrewing. Now I'm wondering how to sanitize items such lees stirrers, wine thieves, hydrometers, and sample tubes. Filling up the entire sink seems like a waste. I did a little searching in the forums and found two threads of interest:
Non-Stopping Stoppers - In this thread, Oskaar mentions sanitizing the neck of the carboy and the bung by spraying with a spray bottle filled with Iodophor sanitizing solution.
Sanitizing with Alcohol - In this thread, the use of isopropanol (rubbing alcohol) is duscussed, and jaysbrew suggests using this in a spray bottle.
I like the sounds of using a spray bottle to sanitize individual pieces of equipment, since you don't have to fill up the whole sink. But I'm concerned about using this method on equipment that has moving parts like lees stirrers with folding paddles, and wine theives with the little valve at the bottom.
Has anybody had luck with this method? Does anyone have an alternative they prefer? Or should I just bite the bullet and fill up the whole sink every time? Thanks!