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fundrunk
11-21-2006, 12:57 PM
ok honey= mead
sugar= wine
what is it called if you use corn syrup?
or molasses?
or just brown sugar?

akueck
11-21-2006, 04:07 PM
I think corn & molasses is generally used for something that will be later distilled (vodka, rum). Not that you can't drink it after a normal fermentation. Pulque is made from agave nectar, so it's like tequilla before distillation. Brown sugar is just sugar plus molasses (or rather it hasn't been completely separated), from what I understand.

I'm guessing fermented corn syrup would be rather tasteless (other than the alcohol taste). Try it and let us know how it goes. Plus side: you can probably call it whatever you want. ;)

fundrunk
11-21-2006, 04:09 PM
:evil4:cool im gonna invent something evil ill let you know how it goes

akueck
11-21-2006, 04:29 PM
Oh! I just thought of what you call it when you ferment corn syrup (or maybe rice syrup is more accurate): Bud Lite! :o

I'm sure you can do better than that. ;D

Johnnybladers
11-21-2006, 07:19 PM
Lets be fair, I think they might put a few grains of barley in just for color :laughing7:
Jon

fundrunk
11-21-2006, 10:36 PM
yeah they sure dont put it in for flavor do they!?