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View Full Version : Re: new years cyser 18 hours no signs of ferm. do I have a problem?



richard lambert
01-29-2007, 01:05 PM
update:sg 1.072 and slowing down to 5 blips per minute.

Oskaar
01-29-2007, 04:58 PM
Looks like it's gone about as far as it can go. Now you're faced with deciding on whether to try and get it to drop another .040 by forcing it, or make a dry batch, and blend them to get the flavor you want.

Oskaar

richard lambert
02-05-2007, 04:25 PM
Update: Decided to do the dry batch and thinking about making it sparkling seeing I am using champagne yeast. I was hoping to get that buttery toast mouth feel not sure about ml fermentation? If not it will, allow me to have observed the ec1118. What about the blending you talked about? Up for options. Any who thanks for your words of wisdom :icon_salut: RT