View Full Version : Adding spiced tea to secondary

The Red Lion
02-25-2007, 05:09 PM
Can you add tea (spiced tea in my case for flavor) to the secondary to help clarify a mead? I know it is advised to add during primary but adding to taste to the secondary would make more sense to me. Especially when mixing with fruit juices.

I was going to add it sometime before bottling but if it would help to clarify and add a spiced flavor to taste then this would be helpful.

The Red Lion

02-25-2007, 05:25 PM
Check out Leonora's response to a similar question of mine <a href="http://www.gotmead.com/index.php?option=com_smf&Itemid=88&topic=4851.0">here</a>. Adding tea can be done anytime.

The Red Lion
03-06-2007, 05:07 PM
Thanks for the links AKUECK! This helps a lot.

The Red Lion