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Please do not use all caps in your subject line, it is against forum etiquette, and many here consider it rude (including me ) Oskaar
I feel pretty confident that I can make good mead now from doing alot of research. I just bought another 6 gallon carboy to rack from my other 6 gallon carboy. here is my question. My recipe is for a 5 gallon batch. When I rack into my other 6 gallon carboy should I fill the empty space with more water?. I was told I should have as little space as possible in the carboy during the second stage. I was planning on making just a straight mead for my first time just to go through the motions. I don't want to dilute my mead at all but if I need to fill it to the top maybe I should add fruit? Any advice would be great!
Please do not use all caps in your subject line, it is against forum etiquette, and many here consider it rude (including me ) Oskaar
I feel pretty confident that I can make good mead now from doing alot of research. I just bought another 6 gallon carboy to rack from my other 6 gallon carboy. here is my question. My recipe is for a 5 gallon batch. When I rack into my other 6 gallon carboy should I fill the empty space with more water?. I was told I should have as little space as possible in the carboy during the second stage. I was planning on making just a straight mead for my first time just to go through the motions. I don't want to dilute my mead at all but if I need to fill it to the top maybe I should add fruit? Any advice would be great!