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budvar
07-04-2007, 11:25 PM
I racked a sweet mead (1.12, fermented down to 1.020) onto a gallon each of frozen blueberries, blackberries and one of rainier cherries. I sanitized everything that came in touch with the mead. Now I have new bubbling, especially in the blueberries and cherries.

Is it the extra sugar from the fruit? Infection? New wild strain? The meads are in a root cellar, 62 deg F. The blueberries have been on mead for 6 weeks.

Thanks!

Chris
Tricities, Wa.