Made a new batch of Zinfindel(80gals)wine two days ago Brix where at 25. I started it with Lalvin uvaferm vrb 90 g with 114g of goferm and 3oz of fermaidk.. never used the goferm or fermaidk before.. batch took off like a bat out of you know where today brixs dropped from 25 to 17 temp is at 91... too hot. Its in a controled room temp of room is 68.. seems like its smell like egg salad but think it could also smell like bead... what now... dont care to loose it.. also put a bottle of water that i froze to try and cool her down been making wine 7 yrs now havent run into this before .. any help would truly be appreciated
thanks Rhiino :icon_scratch:
1000lbs grape
90 grams yeast
114 grams goferm( dap )
3 oz fremaidk (nutrients )
thanks Rhiino :icon_scratch:
1000lbs grape
90 grams yeast
114 grams goferm( dap )
3 oz fremaidk (nutrients )