As I haven't been able to find this in the archives, perhaps someone can help me here (or point me to the right topics). I've heards some contradictory info on the use of 'clear' honey and 'creamy' honey. I'm not sure if I use the correct English words to describe them and hence I may have seached the archives with the wrong keywords. By clear honey I mean the more runny, clear (see-through) kind; creamy honey is more white-ish and opaque and thicker in consistency.
Is there a difference where the making of mead is concerned, other than the ease of use in that clear honey gets out of the jars quicker?
I can get 12 1 lb jars for a nice price from a local hobby beekeeper, but I think it may be creamy honey. Haven't used that before.
Thanks for any info you can give.
Jandra
Is there a difference where the making of mead is concerned, other than the ease of use in that clear honey gets out of the jars quicker?
I can get 12 1 lb jars for a nice price from a local hobby beekeeper, but I think it may be creamy honey. Haven't used that before.
Thanks for any info you can give.
Jandra