Hello all, I started a traditional mead on October 5, which was bubbling at 13 a minute but three days ago stopped.
5 pounds Clover honey
3 pounds Alfalfa honey
3 tsp nutrient
1 1/2 tsp energizer
D47 yeast activated according to package
water to 3 gal
SG 1.150
The gravity right now is 1.090 and all activity has stopped since three days ago. It smells like honey and there is a definate honey taste, not much alcohol. The temp of my cellar was a constant 70 degrees is my yeast at it's limit? I can't get the calculator to work for me. Any help would be appreciated.
5 pounds Clover honey
3 pounds Alfalfa honey
3 tsp nutrient
1 1/2 tsp energizer
D47 yeast activated according to package
water to 3 gal
SG 1.150
The gravity right now is 1.090 and all activity has stopped since three days ago. It smells like honey and there is a definate honey taste, not much alcohol. The temp of my cellar was a constant 70 degrees is my yeast at it's limit? I can't get the calculator to work for me. Any help would be appreciated.