Okay, I have made some mead using 4lbs honey in a 1gallon total batch, fermented with lalvin 1116, and a dash of fermax nutrient. It fermented to the point I was happy with it, then I added about 1lb of frozen raspberries, and 1lb of frozen blackberries to the 'secondary' fermentation phase. I then stopped fermentation by racking off berries and onto sorbate and metabisulfite about a week or so later (it was very blood redish, and not clear at all).
It has been a while now, and still not clearing up. Will it ever clear? How long shoudl I let it wait until I try bentonite, or somthing to help clear it up?
It has been a while now, and still not clearing up. Will it ever clear? How long shoudl I let it wait until I try bentonite, or somthing to help clear it up?