Midwest Dry Mead Kit
12lbs (clover honey)
2.5 lbs(wild flower honey) - I increased recipe to 6Gal, thats why I added this extra honey
Yeast - Wyeast Activator, Pitchable (4632) Dry Mead
Nutrients from kit.
6 gal (purified water, no chlorine..etc)
4-5-08
Used non boil method. Heated 2G of water to about 95 degrees. Mixed honey in brew bucket until it was well dissolved. Added nutrients and additional 4 Gal of room temp water.
OG - 1.105
Activity was steady.
4-27-08 - Gravity - 1.062
5-14-08 - Activity slowing but still signs up life. Nervous that it has been sitting on the yeast to long. I racked mead from brew bucket to 2 3(gal) carboys with a little head space. There did not seem to be any sediment on the bottom of the brew bucket. There was darker looking must at the bottom, so I left it behind.
About a week in the 2 3gal carboys it starting to clear like crazy and drop sediment. Maybe it needed oxygen?
6-30-08
So the last couple of weeks, it has had steading little bubbles coming up from the must. After looking through this site, it looks to be de-gassing.
My questions are: There is some sediment currently and its still de-gassing. I have been just leaving it alone. I can wait. Will this eventually subside by itself?
Should I transfer it? I only have a 7(gal) carboy available. I would be worried about the head space in the large carboy, since I think it pretty done fermenting. Or can I just wait til things look good and not worry about the sediment in the current situation etc?
PS - I plan on making a still mead and will bottle it in wine bottles. When it is safe to do this? I want to see if it stop de-gassing to take another gravity reading.
12lbs (clover honey)
2.5 lbs(wild flower honey) - I increased recipe to 6Gal, thats why I added this extra honey
Yeast - Wyeast Activator, Pitchable (4632) Dry Mead
Nutrients from kit.
6 gal (purified water, no chlorine..etc)
4-5-08
Used non boil method. Heated 2G of water to about 95 degrees. Mixed honey in brew bucket until it was well dissolved. Added nutrients and additional 4 Gal of room temp water.
OG - 1.105
Activity was steady.
4-27-08 - Gravity - 1.062
5-14-08 - Activity slowing but still signs up life. Nervous that it has been sitting on the yeast to long. I racked mead from brew bucket to 2 3(gal) carboys with a little head space. There did not seem to be any sediment on the bottom of the brew bucket. There was darker looking must at the bottom, so I left it behind.
About a week in the 2 3gal carboys it starting to clear like crazy and drop sediment. Maybe it needed oxygen?
6-30-08
So the last couple of weeks, it has had steading little bubbles coming up from the must. After looking through this site, it looks to be de-gassing.
My questions are: There is some sediment currently and its still de-gassing. I have been just leaving it alone. I can wait. Will this eventually subside by itself?
Should I transfer it? I only have a 7(gal) carboy available. I would be worried about the head space in the large carboy, since I think it pretty done fermenting. Or can I just wait til things look good and not worry about the sediment in the current situation etc?
PS - I plan on making a still mead and will bottle it in wine bottles. When it is safe to do this? I want to see if it stop de-gassing to take another gravity reading.