View Full Version : nutrient schedules

08-31-2008, 04:35 PM
i am very new to mead making and i am finding out that this is very addictive. I am not sure i understand the lag stage and 1/3 sugar break etc. And how are these calculated and how do i know what to add. also is this something that should be done to every recipe for great results. sorry if this is repeatitive

08-31-2008, 07:12 PM
Hi, Gabreyel! I think that both of these subjects are great for a keyword search of the forum. From the forum main menu, just enter the term 'lag' or '1/3 sugar break' (without the quotes) and you'll find all the previous postings talking about both terms. That'll save us some time re-typing information that is already out there, and you'll get some valuable experience in searching the forum!