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mkantonelli
12-22-2008, 01:26 AM
Hi all!

I'm new here, and have a batch of no-boil "lazy mead" happily fermenting away in the kitchen.

(1 gallon water, 2 lbs honey, 2-1/4tsp Red Star baking yeast)

I plan on getting real brewing yeast and equipment soon.

Mary

osluder
12-22-2008, 01:46 AM
Hi all!

Hello, Mary. Welcome to Got Mead? -- Olen

wayneb
12-22-2008, 12:17 PM
Welcome to "GotMead?", Mary! We're glad that you decided to join the group!

While you're waiting for your "real" equipment to arrive, I hope you have a chance to poke around the site a bit. Vicky and Pete have done an incredible job of making this the "go to" site for meadmaking information.