Hi there all, how's the new year treating you?
I'm going to start making some mead soon, my second batch of my life (the first was an experiment with cheap honey to see it I could do it). But as my carboy is currently occupied by some cider I am trying to gather information.
I've been drinking a lot of wheat beers lately (also beers like unibroue in Canada) and I am interested in the concept of bottle fermenting. Is it ridiculously complicated? I know you add some yeast into the bottle, but how much? is it one whole package or just a pinch (the latter seems to make more sense, but I don't know!)
Also, are there any precautions I have to take in bottling it (to prevent explosions)?
Any help would be appreciated.
I'm going to start making some mead soon, my second batch of my life (the first was an experiment with cheap honey to see it I could do it). But as my carboy is currently occupied by some cider I am trying to gather information.
I've been drinking a lot of wheat beers lately (also beers like unibroue in Canada) and I am interested in the concept of bottle fermenting. Is it ridiculously complicated? I know you add some yeast into the bottle, but how much? is it one whole package or just a pinch (the latter seems to make more sense, but I don't know!)
Also, are there any precautions I have to take in bottling it (to prevent explosions)?
Any help would be appreciated.