Is the honey that is bought in the stores ok to use for meads? I've not seen that subject and I've been reading ALOT of post here.
I've seen this term a few times and have not figured out what it means, "until 1/3 sugar break" and "suspend yeast to 1/2 sugar break".
¿
Mike D
I've seen this term a few times and have not figured out what it means, "until 1/3 sugar break" and "suspend yeast to 1/2 sugar break".
¿
Mike D
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