ok so a handful of friends and me are gearing up for an informal mead competition between us near the end of the year,its pretty much gonna shadow the rules for the real competitions,my question is for the judges...is there a way to kill the taste of the mead you had previously before going on to try the next sample you judge so it doesnt interfere with the consecutive samplings. kinda like when people sample perfumes and colognes they use coffee beans to reboot thier sense of smell?