Yep you read that right we are looking at making our fourth batch of mead and I wondered as I stare at a picture my son Sparkling Apple Juice on my computer(don't know WHY I have a picture of his sparkling apple juice but after a couple of bottles of our Fallen Angel mead that New Year Night I can only image) "Champagne" bottle from New Years what would happen if I used a bottle of this (it isn't processed) and add enough water to fill my 1 gal container (figured I would go small so if it turns out bad not out a lot of cash) add the right amount of honey. A clove and a few cinnamon sticks and a couple hand-fulls of raisin what would this produce. Would it be a good drinkable Melomel or would nothing happened. Would I just make a gallon of water down sparkling apple juice or would it become a cyser?
Anyone have any thoughts on this?
Anyone have any thoughts on this?