first batch was done to to recipe 3 weeks ago
sg 1.136
current 1.026
average temp (under the sink) 76F
slowly starting to clear
I am thinking of starting a second batch with some changes just to see the difference
same honey but use blood orange instead if naval
juice half the orange and slice the rest
and use 71b-1122 yeast +energizer&nutrients
I would like to know how the 71b will change it before I start
sg 1.136
current 1.026
average temp (under the sink) 76F
slowly starting to clear
I am thinking of starting a second batch with some changes just to see the difference
same honey but use blood orange instead if naval
juice half the orange and slice the rest
and use 71b-1122 yeast +energizer&nutrients
I would like to know how the 71b will change it before I start