Well, my JOA is starting to clarify, which means I'm starting to try to plan out my bottling (I overthink things and tend to try to plan far in advance). As much as I'd like to bottle without using any chemical stabilizers, I'm much too paranoid about bottle bombs while I'm this inexperienced.
Looking at the newbee guide, it mentions potassium metabisulfite to inhibit bacteria/yeast growth, and potassium sorbate to prevent renewed fermentation. Which one do I use? Do I use both?
Looking at the newbee guide, it mentions potassium metabisulfite to inhibit bacteria/yeast growth, and potassium sorbate to prevent renewed fermentation. Which one do I use? Do I use both?