I just pitched a sweet mead/wine yeast WLP720, that I made a starter, and increased by another starter on top of that. I got tired of waiting to get the temp down on the must, and pitched before I took another temp reading. Measured temp, it is right at 80 degrees. I notice to my horror the instructions say 70-75, and my book says no HIGHER than 80 degrees.
So, am I in trouble?
I used 15lbs wildflower honey, 2tsp energizer, 2 tsp nutrient, boiled for 10 min, sanitized for 10 min, added cool water (not cool enough!), and pitched yeast.
Will I have to make a new starter and try again? If this does not take off or even if it does, will this high temp in pitching have caused the yeast to do something that contributes bad flavors to my effort or just kill my yeast?
Thanks!
KGill
So, am I in trouble?
I used 15lbs wildflower honey, 2tsp energizer, 2 tsp nutrient, boiled for 10 min, sanitized for 10 min, added cool water (not cool enough!), and pitched yeast.
Will I have to make a new starter and try again? If this does not take off or even if it does, will this high temp in pitching have caused the yeast to do something that contributes bad flavors to my effort or just kill my yeast?
Thanks!
KGill