Hi guys I mostly lurk but I love this place!
I made a cyser in may with 3 lbs honey n apple juice to top up to a gal added nutrient n safale yeast. It fermented to 15% which is high for this yeast I think( O.G. 1.40 last s.g. 3 weeks ago was .3 has been that s.g. for a month.) thing is its not produced any apreciable amount of lees since last racking in june but also still looks murky can barly shine a light through it. I want to let it clear jyust with time not using bentonite or even cold crashing but am just wondering if anyone has experience woth this and how long its likly to take to cllear on its own???
My straight mead that I started in june 3lb honey with yeast nutrient and montrachet yeast and water to a gallon has finished dry n been clear for a month. I know each mead clears in its own time just a wondering type question.
Thanks in advance folks!
Kev
I made a cyser in may with 3 lbs honey n apple juice to top up to a gal added nutrient n safale yeast. It fermented to 15% which is high for this yeast I think( O.G. 1.40 last s.g. 3 weeks ago was .3 has been that s.g. for a month.) thing is its not produced any apreciable amount of lees since last racking in june but also still looks murky can barly shine a light through it. I want to let it clear jyust with time not using bentonite or even cold crashing but am just wondering if anyone has experience woth this and how long its likly to take to cllear on its own???
My straight mead that I started in june 3lb honey with yeast nutrient and montrachet yeast and water to a gallon has finished dry n been clear for a month. I know each mead clears in its own time just a wondering type question.
Thanks in advance folks!
Kev