Was first introduced to mead in Scotland back in 1996. I tried Moniack mead from Inverness and found it to be a wonderful drink. Thereafter was on a mission to try and find something like it in the US of A. Alas nothing was much good back in the 1990's. the Moniack was made from caramelized heather honey, dark, sweetish and smooth.
The US mead was pale, off tasting and not very good. Chaucer and some other guy making Vandal gold was so- so. The rest of the US meads were sent straight down the drain back then. I did find some meads in Germany and Poland that came close or equal to Moniack, but nothing in the US.
I used to have Moniack shipped to me from Canada by the case. Didn't know if it was legal, but always arrived fine. then lost my contact and Moniack ran dry at home. I gave up meads and just lost interest after that.
Fast forward to 11/24/09. I was cleaning out the garage and what did I find? Two bottles of old Moniack mead from the late 1990's. I broke one open for thanksgiving and it was still very nice. After a day it got a little sharp from the air, so we finished it up quick.
How has things changed with dark sweet meeds in the USA since that 1990's? Are they making anything at all comparable to the European meads? Or are US meads still pretty much low grade? And for that matter, I wonder how Moniack has faired. I see they have changed their bottle to an ugly flask shape from the nice faceted bottle. Wonder if the younger generation has taken the reigns at Moniack and are still making the same old brew or not?
Thanks
Dan
The US mead was pale, off tasting and not very good. Chaucer and some other guy making Vandal gold was so- so. The rest of the US meads were sent straight down the drain back then. I did find some meads in Germany and Poland that came close or equal to Moniack, but nothing in the US.
I used to have Moniack shipped to me from Canada by the case. Didn't know if it was legal, but always arrived fine. then lost my contact and Moniack ran dry at home. I gave up meads and just lost interest after that.
Fast forward to 11/24/09. I was cleaning out the garage and what did I find? Two bottles of old Moniack mead from the late 1990's. I broke one open for thanksgiving and it was still very nice. After a day it got a little sharp from the air, so we finished it up quick.
How has things changed with dark sweet meeds in the USA since that 1990's? Are they making anything at all comparable to the European meads? Or are US meads still pretty much low grade? And for that matter, I wonder how Moniack has faired. I see they have changed their bottle to an ugly flask shape from the nice faceted bottle. Wonder if the younger generation has taken the reigns at Moniack and are still making the same old brew or not?
Thanks
Dan