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Wild Duk
12-03-2009, 03:02 PM
I have a question about the spices used.....Would they be better added during fermentation, or maybe to the secondary, when activity slows down, or added when it is aging......

Thx

wildoates
12-03-2009, 04:19 PM
Well, in my pumpkin mead I added them to both primary and secondary, but I can hardly taste them. It doesn't taste much like pumpkin (to me, anyway, in that it doesn't taste like I thought it would) but it's good.