Hello everyone!
My question is there was no flavor, No sign of the apple or honey, but it does have a mild alcohol flavor. It tastes like yellow alcohol water.
what should my next step be?
PH?
acidity?
add concentrate apple juice?
Started on 10-10-09
Ingredients:
6.5 gal batch
10lbs wildflower honey
1 gal spring water
4 galons of Musselmans Apple cider.
1 stick of cinnamon.
2 packets of Red star Pasture champagne yeast.
Top off must: 1.080 gravity
5lbs wildflower honey
2lbs brown sugar
2gals spring water
O.G. 1.10
Racked on 10-30-09 with .999 reading added 6 campden tablets and added 1gal of "top off must". It restarted fermentation.
I left it alone till 1-2-10 and check the gravity and it was at 1.006. and still bubbling away.
My question is there was no flavor, No sign of the apple or honey, but it does have a mild alcohol flavor. It tastes like yellow alcohol water.
what should my next step be?
PH?
acidity?
add concentrate apple juice?
Started on 10-10-09
Ingredients:
6.5 gal batch
10lbs wildflower honey
1 gal spring water
4 galons of Musselmans Apple cider.
1 stick of cinnamon.
2 packets of Red star Pasture champagne yeast.
Top off must: 1.080 gravity
5lbs wildflower honey
2lbs brown sugar
2gals spring water
O.G. 1.10
Racked on 10-30-09 with .999 reading added 6 campden tablets and added 1gal of "top off must". It restarted fermentation.
I left it alone till 1-2-10 and check the gravity and it was at 1.006. and still bubbling away.