I'm wondering about safe temps for fermenting my mead. (This is my first batch). I'm using Wyeast Sweet Mead 4184. The info page @ Wyeast says that it's Temperature Range is 65-75°F, 18-24°C.
Currently I have it in the primary in my living room @ 21C. But, I'm hoping to move it to my basement once it is in the secondary - my wife is growing bitter about all the new brewing equipment all over the house ;D. Anyway, the basement is sitting at 15C, 60F. I'm wondering if the yeast will still function at that temp, or if it'll just stop. Is that range just a suggested temp for BEST performance?
And then I'm planning on doing all future batches entirely in the basement - do you see any troubles with that?
Thanks for any advice.
Currently I have it in the primary in my living room @ 21C. But, I'm hoping to move it to my basement once it is in the secondary - my wife is growing bitter about all the new brewing equipment all over the house ;D. Anyway, the basement is sitting at 15C, 60F. I'm wondering if the yeast will still function at that temp, or if it'll just stop. Is that range just a suggested temp for BEST performance?
And then I'm planning on doing all future batches entirely in the basement - do you see any troubles with that?
Thanks for any advice.