I have two stalls. JAO at 1.044 (OG ~1.110) and Kyiv at 1.050 (OG 1.124).
I'm going to attempt to get them going again because as-is they are undrinkable, too sweet. Here's my question. Have any of you tried to distill the alcohol out of the initial amount of mead to help with acclimation?
Maybe you have some other tips concerning stalls.
I'm going to attempt to get them going again because as-is they are undrinkable, too sweet. Here's my question. Have any of you tried to distill the alcohol out of the initial amount of mead to help with acclimation?
Maybe you have some other tips concerning stalls.