Well while I'm still waiting for my 1st attempt at mead to finish I figured I would take advantage of all the dandelions around here and try making a dandelion mead. I have already searched around and have found some recipes to give me a starting point.
My only question is what kind of honey would work best for this? I figure I'd need something lighter since dandelion isn't overpowering. Any suggestions would be appreciated.
My only question is what kind of honey would work best for this? I figure I'd need something lighter since dandelion isn't overpowering. Any suggestions would be appreciated.