Other than the yeast, which I have not decided on, I will use 18 lbs of orange blossom honey with enough water to get and OG of about 1.100 and then primary ferment to dryness. After this I plan to rack off 3 gal onto 1 oz of Hung oak cubes and make a traditional melomel, and to the remaining amount I will add at least 15 lbs of frozen strawberries and additional honey(so the added material has an approximate SG of 1.090 to 1.095) so that I will get about 5 gal of strawberry melomel, which when done fermenting, I will rack onto 1 to 2 oz French or Hung. oak cubes for aging. I will post the recipe when I start the brew.