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darthbooger
06-15-2010, 06:28 PM
I only think this question is strange because i see no one else asking it on forums i searched for a good while before i posted this time =]
Is there a way to kill the rest of your yeast? Thats right... I dont know if this is a dumb question nor do i think it is a good idea, but if so what would be a good reason to kill off your yeast??
Thanks
eddie;D

AToE
06-15-2010, 06:30 PM
This is called stabilizing, try that in a search and you'll get piles of posts and threads.

People do this when they plan on bottling a mead that is still sweet, because otherwise it could start fermenting again later (even waaaay later) and blow up in a very dangerous explosion.

darthbooger
06-15-2010, 06:39 PM
awesome thanks alot im getting better at all the lingo =]