Hi all, new to the boards here, but I've been brewing ale for awhile now.
The wife and I started making meads a couple months ago. We each have one going with wlp720 sweet mead yeast and for the first month or two, they did great, then slowed way down to about 1 bubble every 2 mins.
We'll use her's as the example since mine is a strawberry melomel and already racked to fining.
Her's started out at 1.111 and after about 2 months is at 1.042 or so. The question is, can that be finished? I've seen some recipes that state they end at 1.050, etc. It tastes ok, seems to be done, but should we just let it sit and finish or rack and start aging?
(It's a show mead 2.5 gallons with 7 pounds of mesquite honey)
The wife and I started making meads a couple months ago. We each have one going with wlp720 sweet mead yeast and for the first month or two, they did great, then slowed way down to about 1 bubble every 2 mins.
We'll use her's as the example since mine is a strawberry melomel and already racked to fining.
Her's started out at 1.111 and after about 2 months is at 1.042 or so. The question is, can that be finished? I've seen some recipes that state they end at 1.050, etc. It tastes ok, seems to be done, but should we just let it sit and finish or rack and start aging?
(It's a show mead 2.5 gallons with 7 pounds of mesquite honey)
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