Months ago I tried to perfect a recipe of mine,
http://www.gotmead.com/forum/showthread.php?t=15556
I wanted it to be sparkling, but it has no fizz at all.....
when I primed and bottles it I used 2/3 cup honey, but the gravity was extremely low, indicating high alcohol content, 0.988, its close to 16+%alcohol. is it possible the alcohol is so high it killed the yeasts?
I tried bringing a bottle out of the cellar and let it sit in the warmth of the pantry for a month, and there was no difference.
Is there a way to fix it? or am I stuck with flat mead?
http://www.gotmead.com/forum/showthread.php?t=15556
I wanted it to be sparkling, but it has no fizz at all.....
when I primed and bottles it I used 2/3 cup honey, but the gravity was extremely low, indicating high alcohol content, 0.988, its close to 16+%alcohol. is it possible the alcohol is so high it killed the yeasts?
I tried bringing a bottle out of the cellar and let it sit in the warmth of the pantry for a month, and there was no difference.
Is there a way to fix it? or am I stuck with flat mead?