I was recently on another site were it talked about saving a bottle of wine you have opened in the freezer as it will last a couple of months there and still be good to drink.
That got me thinking. Has anyone ever tried freezing a mead and pouring off what didn't freeze? I'm assuming that SOMETHING would stay fluid. I would think that the resulting product would be good. Strong but good.
So any thoughts on this? Has anyone ever tried this?
That got me thinking. Has anyone ever tried freezing a mead and pouring off what didn't freeze? I'm assuming that SOMETHING would stay fluid. I would think that the resulting product would be good. Strong but good.
So any thoughts on this? Has anyone ever tried this?