Has any of you guys made mead using pomegranates or figs. Even just the Pom juice would be interesting.
Casually looking around I've only seen dried figs. Can they be rehydrated and used? If so how much would one use. I think a subtle fig taste would be interesting.
Casually looking around I've only seen dried figs. Can they be rehydrated and used? If so how much would one use. I think a subtle fig taste would be interesting.