I found a bunch of hits on backsweetening... But I'm still confused!!!
If I have 1 gallon of 14% mead that is .999 Specific Gravity now and I want to take it to 1.015 Specific Gravity how do I calculate how much honey is needed??
I know I could just keep adding honey a bit at a time until I got there, but I'd like to figure out a rough amount and then add a little more if needed.
(That's what I do now and it takes 4-5 pours to get it where I'd like!)
Math is not my strong suit!
Thanks!!!
DG
If I have 1 gallon of 14% mead that is .999 Specific Gravity now and I want to take it to 1.015 Specific Gravity how do I calculate how much honey is needed??
I know I could just keep adding honey a bit at a time until I got there, but I'd like to figure out a rough amount and then add a little more if needed.
(That's what I do now and it takes 4-5 pours to get it where I'd like!)
Math is not my strong suit!
Thanks!!!
DG