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Mead Schedule for 2011

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TDMooney

TDMooney

NewBee
Registered Member
Jan 2, 2011
188
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0
Elkridge, Maryland
12/31/10: Black Chaspberry

1/11: Vanilla Cherry
2/11: Strawberry Banana
3/11: Pineapple
4/11: Multi-Berry
5/11: Traditional Sweet
6/11: Peach
7/11: Apple Cinnamon
8/11: Vanilla Mocha
11/11: Pumpkin
12/11: Cyser

4/12: Braggot

May do try some dry meads, metheglins, and maybe a sparkling depending on the time and money I have after making the above.
 
icedmetal

icedmetal

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Registered Member
Nov 16, 2009
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Everett WA
Wow, I wish I had good enough temperatures to support fermentations throughout the summer! Even with the AC going to make it 68-70, it's on the high end for most yeasts, and the increase in the bucket caused by the ferment itself seems to end things up around 74 degrees. In my experience, just a little too high for a non-fusel ferment. I'm going to add more ventilation in the attic this summer, maybe I'll be able to more efficiently keep the temperature a little lower.
 
TDMooney

TDMooney

NewBee
Registered Member
Jan 2, 2011
188
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0
Elkridge, Maryland
Yeah its funny because in the winter, my bedroom upstairs is the warmest room wich allows me to keep the mead at a decent temperature in the winter but in the summer I have to move everything down into the basement ... it is actually pretty cold in my basement during the summer
 
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