I have a stabilization question with a batch of mead i am making. I started a batch of "Joe's Grabe Mead/Pyment on 02/01/2011. I followed this recipe - http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=120&Itemid=459
On day 10, yesterday morning, i had a SG of 1.000 (OG was 1.120) so I followed the recommendations in the recipe and racked into a clean carboy with the saved juice (5 oz), honey (4oz), 1/2 tsp potassium Sorbate and 1/2 crushed campden tablet. I had no activity in the airlock and heard no fizzing anymore for at least a day prior.
Tonight, 36 hours after racking, i still have some activity/bubbling on the surface and in the airlock. I re-read portions of Ken Shramm's book today and he recommends stabilizing with sorbate 24 hours prior to backsweetening. I added the 'sugar' and postassium sorbate at the same time.
Is the activity i am seeing the result of reactions of either the P.S. or the campden or did the yeast wake up? I am concerned because I used EC-1118, which supposedly has a ABV tolerance of 18%.
I'd like to just wait it out but if the yeast is fermenting i don't want to take the ABV much higher. Advice?
On day 10, yesterday morning, i had a SG of 1.000 (OG was 1.120) so I followed the recommendations in the recipe and racked into a clean carboy with the saved juice (5 oz), honey (4oz), 1/2 tsp potassium Sorbate and 1/2 crushed campden tablet. I had no activity in the airlock and heard no fizzing anymore for at least a day prior.
Tonight, 36 hours after racking, i still have some activity/bubbling on the surface and in the airlock. I re-read portions of Ken Shramm's book today and he recommends stabilizing with sorbate 24 hours prior to backsweetening. I added the 'sugar' and postassium sorbate at the same time.
Is the activity i am seeing the result of reactions of either the P.S. or the campden or did the yeast wake up? I am concerned because I used EC-1118, which supposedly has a ABV tolerance of 18%.
I'd like to just wait it out but if the yeast is fermenting i don't want to take the ABV much higher. Advice?