I am currently reading "Yeast: The Practical Guide to Beer Fermentation" written by Chris White (president of White Labs) and Jamil Zainasheff
I am about half-way through and I am loving it. I think that the information in the book is valuable to mead and wine makers as well as beer brewers, but the book is obviously geared toward beer brewers.
A really worthwhile read and I am just passing along a recommendation.
I am about half-way through and I am loving it. I think that the information in the book is valuable to mead and wine makers as well as beer brewers, but the book is obviously geared toward beer brewers.
A really worthwhile read and I am just passing along a recommendation.