Hi,
I racked one of my batches last night, and seeing I had enough to fill a small bottle (to top off later), I went ahead, filled it to the top and put it in the fridge.
Now...after only a few hours, sediment started forming in the bottom, and I was wondering if this is "gross lees" or "fine lees" and whether it's fine to store the mead in this or not.
Attached is a picture of what it looks like, and I see the same in both my carboys - so it's kind of important for me to know.
Cheers!
I racked one of my batches last night, and seeing I had enough to fill a small bottle (to top off later), I went ahead, filled it to the top and put it in the fridge.
Now...after only a few hours, sediment started forming in the bottom, and I was wondering if this is "gross lees" or "fine lees" and whether it's fine to store the mead in this or not.
Attached is a picture of what it looks like, and I see the same in both my carboys - so it's kind of important for me to know.
Cheers!