I seem to have added a bit too much sulfite. I tried to get to 50 PPM, but must have overshot it. I don't know what the level is, but I can slightly smell it, as well as a hint of it in taste. Is there anything I can do to be able to enjoy this batch this year rather than in 2014?
I just aerated it a bit, that's all so far.
Thanks!
DG
I just aerated it a bit, that's all so far.
Thanks!
DG
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