I would first like to give a big hello to everyone on the forum!! I am new to mead as I am to all home brewed beverages. I have done alot of research and I do not plan to boil my honey as it is very local and I've never had anything quite like it before. I live in Greenville South Carolina and this stuff tastes like a spoonful of my childhood. I Will spare no expense to
Make a good mead from this honey. I am very patient and it matters not to me if this is 2 year venture. I have some of the basic tools such as a primary plastic fermentor and a 5 gallon carboy. I also have airlocks plastic tubing plenty of bottles and alot of tenacity. Any basic recipes for an all natural mead using 14 pounds of honey, fruit for nutrients/acid and tea for tannins? Any input would be greatfully appreciated.
Make a good mead from this honey. I am very patient and it matters not to me if this is 2 year venture. I have some of the basic tools such as a primary plastic fermentor and a 5 gallon carboy. I also have airlocks plastic tubing plenty of bottles and alot of tenacity. Any basic recipes for an all natural mead using 14 pounds of honey, fruit for nutrients/acid and tea for tannins? Any input would be greatfully appreciated.